Menus - Verbena

Menus

LUNCH

Processed with VSCO with a6 preset

Daily, 11:00 a.m. – 2:30 p.m.

DINNER

Processed with VSCO with a6 preset

Monday – Thursday, 5:00 – 9:00 p.m.
Friday & Saturday, 5:00 – 10:00 p.m.
Sunday, 5:00 – 8:00 p.m.

BRUNCH

Processed with VSCO with e1 preset

Saturday & Sunday, 11:00 a.m. – 2:30 p.m.

DESSERT

Processed with VSCO with a6 preset

WINE & COCKTAILS

Processed with VSCO with a6 preset

HAPPY HOUR

Processed with VSCO with a6 preset

Happy Hour Menu

FOLLOW US ON INSTAGRAM

Butter lettuce salad. Shaved cucumber, roasted sw

Butter lettuce salad.
Shaved cucumber, roasted sweet onion, shaved pecorino, lemon 🍋 verbena citronette, and fine herbs.
Happy Saturday!!!

Smoked fish, spring onion dip, radish, and our hou

Smoked fish, spring onion dip, radish, and our house made salt-and-vinegar chips. NEW to our menu. Enjoy!

We are hiring AM and PM line cooks as well as bart

We are hiring AM and PM line cooks as well as bartenders.
Come work with @crosschefkc @samhall4247 and @destefmike, make some delicious food, and have a blast doing it!
Send us a DM if you’re interested or email anna@pqserviceskc.com to schedule an interview.

The feature tonight by @crosschefkc. Culurgiones,

The feature tonight by @crosschefkc.
Culurgiones, duck confit, burrata, local mushrooms, spring vegetables, and a caramelized onion and black garlic broth.

Did you know we have a fabulous new pastry chef cr

Did you know we have a fabulous new pastry chef creating beautiful new desserts? Introducing our new Lemon tart.
Meyer lemon curd, shortbread crust, fresh blackberry, buttermilk chantilly, and blackberry coulis. Visit www.verbenakc.com to book your reservation today!
This is the perfect dessert for a hot KC day!

Follow on Instagram