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About Us

Press

KC Business Journal: Wine Spectator honors 13 Kansas City-area restaurants for wine selection

Kansas City Magazine: Definitive List of the Best Patios in KC

KCUR Food Critics: Best springtime eats in 2022

Feast Magazine: Best patios for dining and drinking in Kansas City

Shawnee Mission Post: Best Cocktails in Johnson County

City Lifestyle: Where Upscale Meets Community and Family

Kansas City Magazine: 12 Things to Do for Valentine’s Day in Kansas City

KCUR Food Critics: Best Patios in Kansas City 2021

Feast Magazine: Verbena Opens Along with the Inn at Meadowbrook in Prairie Village, Serving New England-Style Seafood

The Kansas City Star: As JoCo restaurants reopen dining rooms, this one will open its doors for the first time

Shawnee Mission Post: Cafe Provence Owners Open Verbena Restaurant at Meadowbrook

Follow us on Instagram @verbena_kc

Employee spotlight: Zach Claster, General Manager​​​​​​​​
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Born and raised in Kansas City, Zach developed his passion for food and hospitality by growing up in a large family and helping his mother and grandmother cook for family get-togethers, as well as working as a cook in high school and a bartender in college. ​​​​​​​​
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Since graduating with a business management degree, ​​​​​​​​
Zach has gained more than 15 years experience in restaurant management, including working at Hereford House, Pierpont’s, Blind Box BBQ, and Bristol. ​​​​​​​​
When he is not busy at the restaurant, Zach enjoys spending time with his three boys,  sports, cooking and being active outside.​​​​​​​​
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We love having Zach on the Verbena team!
Happy Friday! Grab your date and join us in the co Happy Friday! Grab your date and join us in the coziest spot at Verbena. We’ll have cocktails and a delicious dinner waiting!
Hamachi Yellowtail Crudo is here to give you a Spr Hamachi Yellowtail Crudo is here to give you a Spring teaser! See you soon. ​​​​​​​​
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{cara cara orange, castelvetrano olive, calabrian chili, pistachio, fleur de sel}
Rustic Seafood Stew reminding us that Spring is ju Rustic Seafood Stew reminding us that Spring is just around the corner! New and delicious on our dinner menu. 

{tomato saffron broth, market fish, shrimp, mussels, clams, fregola sarda, espelette pepper, grilled bread}

CONTACT

4901 Meadowbrook Pkwy
Prairie Village, Kansas
{Located by The Inn at Meadowbrook}

913.329.7800  |  info@verbenakc.com

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HOURS

LUNCH
Monday-Saturday, 11:00 a.m. – 3:00 p.m.

DINNER
Monday – Thursday, 5:00 – 9:00 p.m.
Friday & Saturday, 5:00 – 10:00 p.m.

HAPPY HOUR
Monday – Friday, 3:00 – 6:00p.m.

RESERVATIONS >

Visit our sister restaurant, The Market at Meadowbrook, for breakfast, lunch, dinner, grab-and-go meals, freshly baked pastries and bread, sweet treats, wine, beer, cocktails, and more. Located next to Verbena and open 7 days a week from 7am-7pm.

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