Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
four rolls, everything spice, whipped honey butter — 9

ISLAND CREEK OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each

AHI TUNA CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

HEIRLOOM TOMATO & BURRATA BRUSCHETTA
tomato aioli, basil, aged balsamic, toasted baguette — 15

BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 20

BÁNH MÌ LETTUCE WRAPS
grilled jerk chicken thigh, chicken liver pâté, pickled vegetable, coconut lime sauce — 16

DAILY SEASONAL SOUP
cup 6 – bowl – 10

SWEET CORN & CRAB CHOWDER
red crab, roasted red bell pepper, potato, scallion — cup 8 | bowl 12

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange — 15

VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons — 13

CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan — 13

CHOPPED ITALIAN
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips — 15

LINGUINI & CLAMS
hand-cut linguini, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 29

SWEET CORN TORTELLI
roasted tomato butter, grilled sweet corn, ricotta salata, basil — 27

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 35

PAN-SEARED SCALLOPS*
gigante bean, spinach, and chorizo stew, saffron, lemon confit — 39

OLIVE OIL POACHED ICELANDIC COD
summer vegetable nage, mussels, cherry tomato, bergamot olive oil, fresh herbs — 34

YELLOWFIN TUNA NIÇOISE*
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft-cooked egg, herb vinaigrette — 35

CURRY ROASTED CAULIFLOWER & CARROTS
farro, chickpea, baby spinach, herby tahini sauce, raisin caper relish, almond dukkah — 27

PAN-SEARED AMISH CHICKEN BREAST
chicken sausage, ratatouille and quinoa stuffed zucchini, roasted red pepper jus, herbes de provence — 34

16oz PORK CHOP MILANESE
panko-crusted duroc pork, prosciutto di san daniele, taleggio cheese, grilled radicchio, tart cherry gastrique, pickled mustard seed, mint — 41

6oz GRILLED FILET MIGNON*
fingerling potato, green peppercorn sauce — 42

BRUSSELS SPROUTS maple gastrique — 8

ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 8

BROCCOLINI garlic, chili flake — 8

VERBENA FRIES roasted garlic aioli — 8

{FOR THE KIDS}

buttered linguine or breaded chicken breast — 12