Dinner Menu
Monday-Thursday, 5:00-9:00 p.m. | Friday & Saturday, 5:00-10:00 p.m.
Menu subject to change based on season and availability of ingredients.
SMALL PLATES
PARKER HOUSE ROLLS
four rolls, everything spice, whipped honey butter — 9
ISLAND CREEK OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each
AHI TUNA CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18
BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17
BAKED GOAT CHEESE
blueberry jam, basil, lemon, olive oil, aged balsamic, crostini — 16
BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 19
ROASTED CAULIFLOWER
romesco hummus, blistered shishito pepper, pickled spring onion, marcona almond — 15
SOUP & SALAD
DAILY SEASONAL SOUP
cup 6 – bowl – 10
NEW ENGLAND CLAM CHOWDER
salt pork, oyster cracker — cup 7 | bowl 11
ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange — 15
VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons — 13
CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan — 13
CHOPPED ITALIAN
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips — 15
LARGE PLATES
LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake — 29
SPINACH & RICOTTA TORTELLI
pernod cream, brown butter vinaigrette, fennel, pear, parmesan — 27
MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 35
PAN-SEARED SCALLOPS*
gigante bean, spinach, and chorizo stew, saffron, lemon confit — 39
YELLOWFIN TUNA NIÇOISE*
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft-cooked egg, herb vinaigrette — 35
OLIVE OIL POACHED ICELANDIC COD
spring vegetable nage, mussels, cherry tomato, bergamot olive oil, fresh herbs — 34
PAN-SEARED AMISH CHICKEN BREAST
parisienne gnocchi, english peas, morel mushroom, tarragon, pan jus — 33
GRILLED AUSTRALIAN LAMB LOIN*
black garlic glazed eggplant, pearl couscous salad, greek yogurt, pistachio mint pesto — 42
6oz GRILLED FILET MIGNON*
fingerling potato, green peppercorn sauce — 41
SIDES
BRUSSELS SPROUTS maple gastrique — 8
ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 8
BROCCOLINI garlic, chili flake — 8
VERBENA FRIES roasted garlic aioli — 8
{FOR THE KIDS}
buttered linguine or breaded chicken breast — 12