Dinner Menu

Due to capacity limits, reservations are highly recommended. Reservations can be made online or by calling the restaurant at 913.329.7800.

Call 913.329.7800 to place your order for carryout or curbside pickup. 

Some Ideas to snack on

 DRESSED EGG, old bay, sardine – 6

CROQUETTE, salt cod, potato puree – 6

OLIVES, preserved lemon – 6

all three for 15

PICKLED CUCUMBER SALAD – 6

SALMON CRUDO, lime, yolli tortilla – 6

SaladS

BLACKBERRY ARUGULA SALAD, stilton, walnut, elderberry vinaigrette — 11

CAESAR SALAD, romaine, aged parmesan, garlic crouton, anchovy dressing — 11

SUMMER VEGETABLE, artisan greens, local organic vegetables, verbena vinaigrette, house crouton — 12

ROASTED PICKLED BEET, lazy lady la roche goat cheese camembert, honey-candied hazelnut — 13

SOUPS

SOUP OF THE DAY, chef’s daily soup selection
cup 6 | bowl 10

NEW ENGLAND CLAM CHOWDER, spiced cracker — 11

Appetizers

CRAB DIP, artichoke, mascarpone bechamel, spring garlic, old bay, lemon cracker — 18

WARM SHALLOT TART, stilton blue cheese, artisan greens, shaved shallot, olive oil — 15

STEAMED MUSSELS, littleneck clam, white wine, shallot, parsley, spanish chorizo butter — 16

SHRIMP CEVICHE, avocado crema, wiener kitchen chorizo — 13

CRISPY BRAISED CABBAGE, buttermilk-chive vinaigrette, bacon, breadcrumb — 12

FROM THE SEA

PAN-SEARED SALMON, green bean, garlic, cherry tomato, smashed & fried potato, crème fraiche — 31

FISH N’ CHIPS, tempura-battered haddock, malt vinegar fries, bacon coleslaw, tartar sauce — 28

SEARED SCALLOPS, swiss chard, summer squash and zucchini gratin, sauce romesco — 32

KENNEBUNKPORT LOBSTER ROLL, rosemary roll, bacon coleslaw, house-cut fries — 34

FROM THE LAND

GRILLED PORK CHOP, tomato-braised eggplant, creamed corn, squash blossom butter — 36

ROASTED AMISH CHICKEN, honey-garlic glaze, sautéed spinach, preserved lemon, whipped potato, pan jus — 29

 GRILLED NEW YORK STRIP, 21-day dry-aged prime beef (12oz), whipped potato, sautéed grand river mushrooms, bone marrow jus — 46

 MANDILLI, ricotta, local garlic, onion, cherry tomato — 20

 DUCK CONFIT RISOTTO, spring spinach risotto, cinnamon cap mushroom — 33

sides

$7 each

HOUSE-CUT FRIES

SAUTEED MUSHROOMS & GARLIC BUTTER

VEGETABLE OF THE DAY

$5.00 split plate charge.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Administration.

CHEF DE CUISINE: Kara Anderson

PASTRY CHEF: Sarah Osborn