Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter — 4.5

EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 15

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18

BAKED GOAT CHEESE
blueberry jam, basil, lemon, olive oil, crostini — 17

BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 20

DAILY SEASONAL SOUP
cup 6 — bowl 10

NEW ENGLAND CLAM CHOWDER
salt pork, potato, oyster crackers— cup 7 | bowl 11

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange — 15

VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons — 14 {add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10}

CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan — 13 {add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10}

CHOPPED ITALIAN SALAD
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips — 15 {add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10}

FISH & CHIPS
beer-battered cod filet, tartar sauce, fries — 19

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 19

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 25

BEN’S MEATLOAF
beef and pork, spiked ketchup glaze, onion jam, roasted fingerling potatoes — 19

CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon — 19

THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, fries — single 14 | double 17

POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette — 16