Lunch Menu

Due to capacity limits, reservations are highly recommended. Reservations can be made online or by calling the restaurant at 913.329.7800.

Call 913.329.7800 to place your order for carryout or curbside pickup. 

Menu subject to change based on season and availability of ingredients. 

BITES

 DRESSED EGG, smoked trout roe — 6

CRAB FRITTER, jalapeño, coconut, lime — 11

SPRING ONION DIP, smoked fish, salt-and-vinegar chips — 9

FRESH-BAKED PARKER ROLLS
with black garlic butter and whipped cheddar — 9

CHEESE
seasonal selection of artisanal cheese
single – 7  |  two – 13   |   three – 19

MEAT BOARD
house made pates, local and imported salumi, toasted bread, pickled vegetable, mustard — 21

SMALL PLATES

SMOKED BACON LETTUCE WRAPS
crispy slow cooked pork belly, nam pla pickles, pickled mustard aioli — 15

ARCTIC CHAR PASTRAMI GRAVLAX
meshuggeh everything bagel chips, whipped horseradish, pickled beet, smoked trout roe, dill — 16

POACHED BAY SCALLOPS
smashed cucumber, passion fruit fish sauce vinaigrette, green curry plantain chips — 18

DUCK MEATBALLS
calabrian chili honey, cucumber labneh, curry peanut crumble, cilantro, mint — 17

SOUP

SEASONAL SOUP
chef’s daily selection — cup 7 | bowl 10

NEW ENGLAND CLAM CHOWDER
calamari, toasted nori, salt pork, green curry saltine crackers — cup 8 | bowl 11

ARTISAN GREENS

{Add shrimp — 9   grilled chicken — 7}

VERBENA WEDGE
vermont cheddar dressing, roasted tomato, bacon lardon, cucumber, puffed grain granola — 13

CAESAR SALAD
romaine heart, caesar dressing, pecorino, pickled shallot, pangrattato crumb, soft boiled egg — 11

BUTTER LETTUCE SALAD
shaved cucumber, roasted sweet onion, shaved pecorino, lemon verbena citronette, fine herbs — 10

LARGE PLATES

ARCTIC CHAR
summer squash, sunflower seed pesto, israeli couscous, sweet pepper squash puree — 22

SHRIMP AND GRITS
sauteed argentinian red shrimp, bay scallop, xo sauce, lap cheong, scallion, vermont cheddar popcorn grits, blistered shishito pepper, fresno chili hot sauce — 19

POACHED COD
beer-steamed little neck clam, chorizo verde, mustard green, poached potato — 21

THE ROYALE WITH CHEESE
salt creek farm grass fed double smash patty, american cheese, cottonwood aged cheddar, shredded iceberg, caramelized and shaved onion, bone marrow dijonnaise, seeded bun, pickles, house-cut fries — 17

NEW ENGLAND CARBONARA
tonnarelli pasta, crispy salt pork, pei mussel, black pepper, scallion, pecorino, egg yolk — 18

MAC & CHEESE
sharp vermont cheddar sauce, cheese curd, herb breadcrumb — 15

TOMATO TOAST
marinated tomato, texas toast, whipped feta, tomato jam, bottarga, basil, calabrian chili crunch oil — 14

SIDES

heirloom tomato, calabrian chili crunch, basil — 8

sauteed summer squash, roasted garlic eggplant puree — 8

vermont cheddar grits, sweet corn popcorn — 8

house-cut fries, bone marrow dijonnaise — 8