Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter — 5

EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, seasonal mignonette, lemon — 4 each

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 15

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 19

BAKED GOAT CHEESE
wild blueberry jam, aged balsamic, basil, warm crostini — 18

CHEESE & MEAT BOARD
hook’s 8-year cheddar, rotating artisanal salami, mustard, pickles, jam, crostini — 16

BEEF TARTARE*
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, potato chips — 20

ROASTED JERK CAULIFLOWER
yuzu and yogurt dressed cucumber, pickled red onion, toasted sesame seed — 14

MAC AND CHEESE
shell pasta, white cheddar, parmesan, toasted breadcrumb — 13

DAILY SEASONAL SOUP — cup 7 | bowl 10

CORN & CRAB CHOWDER — cup 8 | bowl 12

VERBENA WEDGE
white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons — 15 {add grilled chicken breast 9 | grilled shrimp 8 | grilled salmon 10}

ARTICHOKE CAESAR SALAD*
romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan — 14{add grilled chicken breast 9 | grilled shrimp 8 | grilled salmon 10}

LEAFY GREEN SALAD
grainy mustard and dill vinaigrette, shaved carrot, radish, cucumber, boursin cheese— 13 {add grilled chicken breast 9 | grilled shrimp 8 | grilled salmon 10}

HEIRLOOM TOMATO AND BURRATA SALAD
local tomatoes, arugula, basil vinaigrette, aged balsamic — 15 {add grilled chicken breast 9 | grilled shrimp 8 | grilled salmon 10}

NEW ENGLAND STYLE LOBSTER ROLL
chilled maine lobster, duke’s mayo, cucumber, toasted split top bun, fries – MKT 

PANANG SHRIMP CURRY
black tiger shrimp, thai peanut and coconut curry sauce, summer vegetables, steamed rice, fresh lime — 22

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 21

RIGATONI
sungold tomato sauce, roasted zucchini, shaved yellow squash, parmesan, basil, sicilian olive oil, cracked black pepper — 20

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 26

PAN-SEARED RAINBOW TROUT
carrot, hazelnut, and almond romesco, broccolini, lemon dill vinaigrette — 24

THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, fries — single 14 | double 17

HOMESTYLE MEATLOAF
beef and pork, spiked ketchup glaze, onion jam, roasted fingerling potatoes — 19

CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon — 19

POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette — 17

SAUTÉED BUTTERED SWEET CORN — 7

ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 8

BROCCOLINI garlic, chili flake — 8

FRENCH FRIES roasted garlic aioli — 8

MAC AND CHEESE shell pasta, white cheddar, parmesan, toasted breadcrumb — 13

{FOR THE KIDS}

buttered linguine or breaded chicken breast — 12