Lunch Menu

Monday-Saturday, 11:00 a.m.-3:00 p.m.

Menu subject to change based on season and availability of ingredients. 

SMALL PLATES

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter — 4.5

ISLAND CREEK OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each

AHI TUNA CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 13

BAKED GOAT CHEESE
peach preserves, marcona almond, thyme, aged balsamic, crostini — 16

BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 19

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

ROASTED CARROTS & HUMMUS
green harissa, hazelnut, puffed wild rice, spiced pepitas, pomegranate molasses — 15

SOUP & SALAD

DAILY SEASONAL SOUP
cup 6 — bowl 10

NEW ENGLAND CLAM CHOWDER
salt pork, oyster cracker — cup 7 | bowl 11

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange — 15

VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons — 13 {add grilled chicken breast 7 | fried rock shrimp 8 | grilled salmon 9}

CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan — 13 {add grilled chicken breast 7 | fried rock shrimp 8 | grilled salmon 9}

CHOPPED ITALIAN SALAD
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips — 15 {add grilled chicken breast 7 | fried rock shrimp 8 | grilled salmon 9}

LARGE PLATES

FRIED SHRIMP PO’ BOY
french bread, crispy rock shrimp, lettuce, tomato, pickle, remoulade, verbena fries — 18

FISH & CHIPS
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries — 19

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 19

MAPLE & MISO GLAZED SCOTTISH SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 23

YELLOWFIN TUNA NIÇOISE*
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette — 24

THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries — single 14 | double 17

CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon — 19

POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette — 16