Lunch Menu

Due to capacity limits, reservations are highly recommended. Reservations can be made online or by calling the restaurant at 913.329.7800.

Make a Reservation

Call 913.329.7800 to place your order for carryout or curbside pickup. 

Menu subject to change based on season and availability of ingredients. 

BITES

Dressed Egg, old bay, sardine — 6
Salt Cod Croquette — 7
Olives, preserved lemon — 7

The Trio
dressed egg, salt cod croquettes, olives — 15

Cheese
seasonal selection of artisanal cheese
single – 7  |  two – 13   |   three – 19

Meat Board
cured meats, smoked duck, liver mousse, pickles, stone fruit compote, tartine — 18

SMALL PLATES

Lemon Verbena Mussels
prince edward island mussels, white wine, shallot, garlic, coconut milk, lemon verbena — 15

Clams Casino
cherrystone clams, shallot, garlic butter, bacon, parmigiano — 15

Crab & Artichoke Dip
artichoke, mascarpone bechamel, garlic, old bay, lemon cracker — 18

SOUP

Seasonal Soup
chef kara’s daily selection — cup 7 | bowl 10

New England Lobster Chowder
bacon, a hint of sherry, toasted brioche — 11

ARTISAN GREENS

add Grilled Chicken (8) or Grilled Salmon (9)

Caesar Salad
romaine, anchovy, crouton, parmigiano, caesar dressing — 11

The Wedge
tomato jam, red onion, bacon lardon, gremolata crumb, stilton, buttermilk dressing — 12

Waldorf Salad
candied walnut, apple, celery root, grape, crème fraîche, celery leaves — 13

Roasted Pickled Beet
goat cheese, honey-candied hazelnut, arugula, blood orange vinaigrette — 13

Steak Salad
dry-aged new york strip steak, blue cheese, avocado, mixed greens, pickled red onion, buttermilk vinaigrette — 18

FROM THE SEA

Lobster Mac & Cheese
sharp vermont cheddar, nutmeg, herb breadcrumb — 17

Grilled Salmon Filet
parsnip potato purée, grilled broccoli rabe, scallion vierge, crispy parsnip — 18

Sea Scallops
pan-seared diver scallop, black rice risotto, green bean, verbena brown butter — 19

Fish N’ Chips
tempura-battered fish, malt vinegar fries, grilled broccoli rabe, tartar sauce — 16

FROM THE LAND

Burger
brioche bun, cheddar, wiener kitchen bacon, pickled red onion, lettuce, mayonnaise, house cut fries — 17

Roasted Chicken
herb-roasted amish chicken, mushroom risotto, fresh-grated parmigiano, thyme jus, butternut squash confit — 18

Prime KC Steak
dry-aged grilled prime steak, chimichurri, garlic wilted spinach, house-cut fries — 22

VEGETARIAN

Caramelli Pasta
english pea and ricotta filling, pea shoots, snap pea broth, lemon, dill, mint — 23

SIDES

scalloped potato gratin — 7

mushroom risotto — 7

grilled broccoli rabe with parmigiano — 7

sautéed mushrooms with garlic — 7