Lunch Menu

Monday-Saturday, 11:00 a.m.-3:00 p.m.

Make a Reservation

Menu subject to change based on season and availability of ingredients. 

SOUP & SALAD

DAILY SEASONAL SOUP
cup 6 — bowl 10

NEW ENGLAND CLAM CHOWDER
salt pork, oyster cracker — cup 7 | bowl 11

HEIRLOOM TOMATO & BURRATA
roasted plum vinaigrette, crenshaw melon, basil yogurt, arugula — 15

VERBENA WEDGE
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton — 13  {add chicken 6 | shrimp 7 | salmon 8}

CAESAR SALAD*
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot,
parmesan cheese, soft-boiled egg — 13  {add chicken 6 | shrimp 7 | salmon 8}

SMOKED SALMON GRAIN BOWL
sesame carrot dressing, farro, quinoa, kale, sweet potato, broccolini, sweet onion — 15

SMALL PLATES

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter — 4.5

ISLAND CREEK OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 13

BAKED GOAT CHEESE
peach preserves, marcona almond, thyme, aged balsamic, crostini — 16

BEEF TARTARE*
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips — 19

CRAB FRITTER
jalapeño jam, coconut cream, lime, old bay spice — 17

LARGE PLATES

LOBSTER & CRAB ROLL
chilled maine lobster and jumbo lump crab, duke’s mayo, celery, tarragon, chive, lemon, chips — 29

FISH & CHIPS
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries — 19

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb — 19

BBQ SCOTTISH SALMON*
piquillo pepper barbeque sauce, creamed sweet corn, shaved zucchini salad, cotija cheese, roasted tomato vinaigrette — 23

YELLOWFIN TUNA NIÇOISE*
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette — 24

THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries — single 14 | double 17

CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon — 19

POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette — 16

SIDES

BROCCOLINI garlic, chili flake — 8

VERBENA FRIES roasted garlic aioli — 8