Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter — 5

EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, seasonal mignonette, lemon — 4 each

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 15

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18

BAKED GOAT CHEESE
blood orange marmalade, aged balsamic, marcona almond, thyme, warm crostini — 18

CHEESE & MEAT BOARD
hook’s 8-year cheddar, rotating artisanal salami, mustard, pickles, jam, crostini — 16

BEEF TARTARE*
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, potato chips — 20

BARBECUE SPICED CARROTS
smoked crème fraîche, sweet-and-sour carrot glaze, grilled scallion, dill and sunflower seed pesto — 14

MAC AND CHEESE
shell pasta, white cheddar, parmesan, toasted breadcrumb — 13

DAILY SEASONAL SOUP — cup 7 | bowl 10

CLAM CHOWDER
nueske’s bacon, yukon potato, oyster cracker — cup 8 | bowl 12

VERBENA WEDGE
white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons — 15 {add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10 | crab cake 15}

ARTICHOKE CAESAR SALAD*
romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan — 14 {add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10 | crab cake 15}

CHARRED RED CABBAGE SALAD
sugar snap peas, shaved carrot, sumac spiced red onion, tahini, candied sesame seeds, harissa vinaigrette — 13
{add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10 | crab cake 15}

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange — 14 {add grilled chicken breast 9 | fried shrimp 8 | grilled salmon 10 | crab cake 15}

GRILLED OCTOPUS AND MARINATED CHICKPEA SALAD
celery, cherry tomato, red onion, peppadew pepper, aged sherry vinegar, smoked paprika — 25

MARYLAND STYLE CRAB CAKE
jumbo lump crab, fries, broccoli slaw, remoulade — 25

FISH & CHIPS
beer-battered cod filet, tartar sauce, fries — 21

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 20

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, mushroom, ginger scallion sauce — 26

PAN-SEARED RAINBOW TROUT
carrot, hazelnut, and almond romesco, broccolini, lemon dill vinaigrette — 24

THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, fries — single 14 | double 17

HOMESTYLE MEATLOAF
beef and pork, spiked ketchup glaze, onion jam, roasted fingerling potatoes — 19

CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon — 19

ZA’ATAR SPICED CAUILFLOWER STEAK
bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing — 19

POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette — 17

GRILLED ASPARAGUS shallot agrodolce — 9

ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 8

BROCCOLINI garlic, chili flake — 8

FRENCH FRIES roasted garlic aioli — 8

MAC AND CHEESE shell pasta, white cheddar, parmesan, toasted breadcrumb — 13

{FOR THE KIDS}

buttered linguine or breaded chicken breast — 12