Lunch Menu

Monday-Saturday, 11:00 a.m.-3:00 p.m.

Reservations are recommended and can be made online or by calling the restaurant at 913.329.7800.

Menu subject to change based on season and availability of ingredients. 

STARTERS

PARKER HOUSE ROLLS
everything spice, house-cultured butter — 9

SPRING VEGETABLE SALAD
charred asparagus and cucumber, poached celery, sheep’s milk cheese, mint, spring onion, sweet sesame lemon dressing, fried garlic, curry puffed rice crumble — 14

[add grilled chicken – 7 | add grilled shrimp -10]

CITRUS COMPRESSED BEET SALAD
pistachio yogurt, tangerine vinaigrette, pickled huckleberry, blue cheese, endive — 15

[add grilled chicken – 7 | add grilled shrimp -10]

VERBENA WEDGE
white cheddar dressing, roasted tomato, bacon lardon, cucumber, spiced nuts and seeds, rye crouton — 14

[add grilled chicken – 7 | add grilled shrimp -10]

SOUP OF THE DAY
chef’s daily selection — 10

SMALL PLATES

RAW OYSTERS
fresno chili hot sauce, cocktail mignonette, lemon cucumber ice — 3 for 15 | 6 for 27

BEEF TARTARE
crispy egg, horseradish, honey mustard potato crisp, bone marrow dijonnaise, pickles — 17

CRAB FRITTER
jalapeno jam, coconut cream, lime, spring onion, green bay spice — 17

Pastas

MAFALDINE
scampi cream, steamed clams, bacon, chive, pangrattato — 19

ENGLISH PEA PIEROGI
fresh cheese pea filling, confit bacon, spiced créme fraîche, english pea, pea sprout — 18

AGNOLOTTI
mushroom duxelles ricotta filling, mushroom broth, black garlic butter — 18

LARGE PLATES

SHRIMP AND GRITS
sautéed argentinian red shrimp, bay scallop, country ham xo sauce, scallion, vermont cheddar popcorn grits, shishito peppers, fresno chili hot sauce — 22

THE ROYALE WITH CHEESE
salt creek farm grass-fed double smash patty, american cheese, cottonwood aged cheddar, shredded iceberg, caramelized and shaved onion, bone marrow dijonnaise, pickles, seeded bun, house-cut fries — 17

KFC
karaage fried chicken thigh, cured cucumber, yuzu white soy glaze, gochujang miso mayo, togarashi, candied sesame seed, crispy sticky rice, lettuce wrap — 18

SIDES

HOUSE-CUT FRIES, bone marrow dijonnaise — 8

CHEDDAR GRITS, spiced popcorn — 9

LITTLE GEMS LETTUCE, citronette, fresh herb pangrattato — 8