Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
two rolls, everything spice, whipped honey butter — 5

EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, seasonal mignonette, lemon — 4 each

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 15

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 19

BAKED GOAT CHEESE
fig jam, aged balsamic, marcona almond, warm crostini — 18

CHEESE & MEAT BOARD
hook’s 8-year cheddar, rotating artisanal salami, mustard, pickles, jam, crostini — 16

BEEF TARTARE*
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, potato chips — 20

ROASTED KABOCHA SQUASH
tamarind maple glaze, thai coconut curry sauce, marinated red cabbage, cashew crumble, mint — 18

MAC AND CHEESE
shell pasta, white cheddar, parmesan, toasted breadcrumb — 14

DAILY SEASONAL SOUP — cup 7 | bowl 10

NEW ENGLAND CLAM CHOWDER — cup 8 | bowl 12

VERBENA WEDGE
white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons — 15
{add grilled chicken breast 10 | grilled shrimp 12 | grilled salmon 11}

ARTICHOKE CAESAR SALAD*
romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan — 14
{add grilled chicken breast 10 | grilled shrimp 12 | grilled salmon 11}

NAPA CABBAGE SALAD
sliced apple, celery, dates, pickled grapes, toasted cashew, fontina, white balsamic vinaigrette — 14
{add grilled chicken breast 10 | grilled shrimp 12 | grilled salmon 11}

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange — 15
{add grilled chicken breast 10 | grilled shrimp 12 | grilled salmon 11}

LINGUINI & CLAMS
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 21

SHRIMP & GRITS
jumbo black tiger shrimp, parmesan grits, creole sauce, scallion, lemon — 24

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 26

PAN-SEARED RAINBOW TROUT
carrot, hazelnut, and almond romesco, broccolini, lemon dill vinaigrette — 24

THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, fries — single 14 | double 17

HOMESTYLE MEATLOAF
beef and pork, spiked ketchup glaze, onion jam, roasted fingerling potatoes — 19

CHICKEN MILANESE
breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon — 20

POTATO & LEEK QUICHE
gruyère cheese, arugula and tomato salad, citronette — 17

BRUSSELS SPROUTS maple gastrique — 9

ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 9

BROCCOLINI garlic, chili flake — 9

FRENCH FRIES roasted garlic aioli — 8

MAC AND CHEESE shell pasta, white cheddar, parmesan, toasted breadcrumb — 14

{FOR THE KIDS}

buttered linguine or breaded chicken breast — 12