Lunch Menu

Monday-Saturday, 11:00 a.m.-3:00 p.m.

Reservations are recommended and can be made online or by calling the restaurant at 913.329.7800.

Make a Reservation

Menu subject to change based on season and availability of ingredients. 

STARTERS

PARKER HOUSE ROLLS
everything spice, house-cultured butter — 9

SPRING VEGETABLE SALAD
charred asparagus and cucumber, poached celery, sheep’s milk cheese, mint, spring onion, sweet sesame lemon dressing, fried garlic, curry puffed rice crumble — 14

[add grilled chicken – 7 | add grilled shrimp -10]

CITRUS COMPRESSED BEET SALAD
pistachio yogurt, tangerine vinaigrette, pickled huckleberry, blue cheese, endive — 15

[add grilled chicken – 7 | add grilled shrimp -10]

VERBENA WEDGE
white cheddar dressing, roasted tomato, bacon lardon, cucumber, spiced nuts and seeds, rye crouton — 14

[add grilled chicken – 7 | add grilled shrimp -10]

SOUP OF THE DAY
chef’s daily selection — 10

SMALL PLATES

RAW OYSTERS
fresno chili hot sauce, cocktail mignonette, lemon cucumber ice — 3 for 15 | 6 for 27

BEEF TARTARE
crispy egg, horseradish, honey mustard potato crisp, bone marrow dijonnaise, pickles — 17

CRAB FRITTER
jalapeno jam, coconut cream, lime, spring onion, green bay spice — 17

Pastas

MAFALDINE
scampi cream, steamed clams, bacon, chive, pangrattato — 19

ENGLISH PEA PIEROGI
fresh cheese pea filling, confit bacon, spiced créme fraîche, english pea, pea sprout — 18

AGNOLOTTI
mushroom duxelles ricotta filling, mushroom broth, black garlic butter — 18

LARGE PLATES

SHRIMP AND GRITS
sautéed argentinian red shrimp, bay scallop, country ham xo sauce, scallion, vermont cheddar popcorn grits, shishito peppers, fresno chili hot sauce — 22

THE ROYALE WITH CHEESE
salt creek farm grass-fed double smash patty, american cheese, cottonwood aged cheddar, shredded iceberg, caramelized and shaved onion, bone marrow dijonnaise, pickles, seeded bun, house-cut fries — 17

KFC
karaage fried chicken thigh, cured cucumber, yuzu white soy glaze, gochujang miso mayo, togarashi, candied sesame seed, crispy sticky rice, lettuce wrap — 18

SIDES

HOUSE-CUT FRIES, bone marrow dijonnaise — 8

CHEDDAR GRITS, spiced popcorn — 9

LITTLE GEMS LETTUCE, citronette, fresh herb pangrattato — 8