Lunch Menu
Monday-Saturday, 11:00 a.m.-3:00 p.m.
Menu subject to change based on season and availability of ingredients.
SOUP & SALAD
PARKER HOUSE ROLLS
everything spice, whipped honey butter — 4.5
HEIRLOOM TOMATO AND SUMMER MELON SALAD
burrata, prosciutto di san daniele, pickled peach, cucumber vinaigrette, chili flake — 16
ROASTED BEET SALAD
pistachio yogurt, tangerine vinaigrette, pickled huckleberry, blue cheese, endive — 14
VERBENA WEDGE
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton — 13 {add: chicken 6, shrimp 7, salmon 8}
CAESAR SALAD*
caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg — 12 {add: chicken 6, shrimp 7, salmon 8}
SMOKED SALMON GRAIN BOWL
quinoa, farro, carrot ginger dressing, cucumber, avocado, zucchini, radicchio — 15
DAILY SEASONAL SOUP
cup 6 — bowl 10
LOBSTER BISQUE
old bay crouton, chive, tarragon — 12
SMALL PLATES
EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, hot sauce, cocktail sauce — 4 each
SHRIMP COCKTAIL
old bay cocktail sauce, dijonnaise, lemon — 16
BEEF TARTARE*
crispy egg, horseradish dijonnaise, honey mustard potato chips, pickles — 18
CRAB CAKE FRITTER
jalapeño jam, coconut cream, lime, old bay spice — 17
CHIPS & DIP
green goddess avocado dip, vegetable crudité, honey mustard potato chips — 14
SWEET CORN PIEROGI
chili lime aioli, feta, salsa macha, corn nuts, cilantro — 16
LARGE PLATES
LINGUINI & CLAMS
hand-cut linguini pasta, littleneck clams, white wine, toasted breadcrumb — 18
THE ROYALE BURGER WITH CHEESE*
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries — single 14 | double 17
FISH & CHIPS
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries — 18
SHRIMP & GRITS
sautéed red shrimp, bay scallop, country ham xo sauce, vermont cheddar grits, shishito peppers, scallion, hot sauce — 21
SCOTTISH SALMON*
carolina gold rice pilaf, remoulade sauce, charred broccolini, lemon — 20
LOBSTER & CRAB ROLL
fresh maine lobster, red crab, duke’s mayo, celery, tarragon, chive, lemon, chips — 29
6OZ GRILLED FILET MIGNON*
green peppercorn sauce, verbena fries — 32
CHICKEN MILANESE
breaded chicken breast, grilled zucchini and radicchio, tomato sunflower pesto — 19
SIDES
SAUTEED SUMMER SQUASH tomato pesto, sunflower sprouts — 8
CAROLINA GOLD RICE PILAF charred broccolini, chive — 8
VERBENA FRIES roasted garlic aioli — 8