Located in The Inn at Meadowbrook, in the heart of Prairie Village’s 80-acre Meadowbrook Park.

The merging of the East Coast and Midwest are at the heart of what makes Verbena unique.

Whether you’re in the mood for intimate upscale dining or simply a drink and bite at the bar, Verbena offers an unforgettable experience. Join us for seasonally inspired cuisine, an extensive wine list, craft cocktails, and exceptional service.

We also invite you to stop by our sister restaurant, The Market at Meadowbrook, located right next door. Open daily for breakfast, lunch, and dinner, the Market also features a wide selection of grab-and-go meals, freshly baked pastries and bread, sweet treats, wine, beer, cocktails, and more.


ZACHARY CLASTER, General Manager

Born and raised in Kansas City, Zach developed his passion for food and hospitality growing up in a large family and helping his mother and grandmother cook for family get-togethers. Starting work in restaurants at an early age, Zach has experience in nearly every facet of the industry, including cooking, catering, serving, bartending, and managing.

With a degree in business management, Zach has spent more than 15 years in restaurant management, including positions with Hereford House, Pierpont’s, Blind Box BBQ, and Bristol. He is passionate about providing all guests with a great all-around dining experience — from food and drink to service and ambience.

When not busy at the restaurant, Zach enjoys spending time with his three boys, sports, cooking, and being active outside. He’s also an avid traveler, having journeyed to Israel, Budapest, Greece, and across the U.S.

“You learn a lot about someone when you share a meal together.” — Anthony Bourdain

ANDY MARTINEZ, Assistant General Manager

Andy was born and raised in Lincoln, Nebraska. After studying advertising and public relations at the University of Nebraska, he moved to Kansas City to work for an international real estate leasing company.

Realizing that leasing was not his calling, he made a move to the restaurant industry, starting at JJ’s Restaurant on the Plaza. Gaining valuable experience from experienced bartenders, servers, and managers, he was quickly promoted to General Manager.

We are lucky to now have Andy here at Verbena, where he helps Zach manage the restaurant and lead the staff, which he says feels like a family.

When not working, he enjoys conspiracy theories, tennis, architectural design, cooking, traveling, wordle, and doing the unexpected. And he’ll never say no to a Sunday brunch with bottomless mimosas.

Random Facts About Andy:

  • Cardi B signed his pants. (He has video proof.)
  • Guests often tell him he looks like he’s related to Patrick Mahomes. (He’s not.)
  • He attended Farrah Abraham’s mom’s wedding at the Omaha Zoo. (He has selfie proof.)

MIKE DeSTEFANO, Executive Chef

Mike, a Kansas City native, graduated from Johnson and Wales University in 2008 with a culinary degree and the University of Missouri in 2010 with a Bachelors in Hospitality Management. Between schools, Mike worked in Washington, DC, for Chef Todd Gray at his restaurant Equinox. While attending MU, he worked for Chef Aaron at Le Bourgeois Winery. Upon graduating from Mizzou, he moved to Chicago and worked under Chef Andrew Brochu at Kith & Kin, Graham Elliot, and El Ideas.

In 2014, Mike joined The Alinea Group to build Roister with Chef Brochu and Chef Achatz. Mike worked at The Aviary until Roister opened in April 2016. He served as Roister’s Chef de Cuisine until 2019.

TARA CURTIS, Wine & Bar Director

Tara is the Wine and Bar Director at Verbena. In her role, she works with her bar team to create seasonal cocktail and mocktail offerings, curates the wine list, and works with private events on beverage options to enhance their experience. She is currently studying for her Sommelier certification with the Court of Master Sommeliers, receiving a full scholarship from the organization to do so.

Tara has been in the restaurant industry for nearly 20 years. Previously, she worked at Union Square Cafe, the flagship restaurant from Danny Meyer’s Union Square Hospitality Group. While there, she was a captain for private events, received wine and beverage training from industry leading professionals, and worked closely with the chefs to expand her food knowledge as well. She also worked at Gram and Dun for a number of years, as well as multiple restaurants and bars during her college years at Mizzou.

Tara is also an opera singer and loves using the skills honed in that career in her hospitality world. She will happily chat with you about anything music related for as long as you like and tell you embarrassing stories about falling onstage.

ANNA IGNATOVICH, Event Coordinator

Anna has been a server at Verbena since the restaurant opened in 2020 and is now responsible for coordinating private events. 

“The thing I like most about my job is being around people. I’m a very social person, and I love how many different people I meet on a daily basis.” 

Anna grew up the Kansas City area and has been in the restaurant industry since she was 16, gaining extensive experience in serving, banquets, and catering. In her free time, she enjoys spending time with her two kids, hanging out with friends, vacationing, going to the gym, and journaling.

Interesting facts about Anna:

  • She can speak Russian, but not Spanish. (Her mom is Russian, her dad Mexican.)
  • She appeared in several Huggies commercials as a baby and wanted to become an actor when she was younger.
  • She has a “weird obsession” (her description, not ours) with hippos.    

Interested in joining our team?

We are always looking for talented, hard-working people to join our team at Verbena. Apply Now >


We are proud to partner with local farmers, butchers, and fine food purveyors to bring you food prepared with only the freshest, best ingredients.

Woodland City Farm

Salt Creek Meats

2 Birds Farm

City Bitty Barm

Treehouse Urban Farm

Overland Park Farmer’s Market

Brookside Farmer’s Market

Ibis Bakery