HAPPY HOUR

Monday-Friday, 3:00-5:00pm

{Only available at the bar or on the terrace. No reservations.}

DRINKS

DRAFT BEER – 5
Selection of local and craft brews on tap

SOMMELIER SELECTIONS – 9
Selection of red, white, rosé, and sparkling wine

BARTENDER’S COCKTAIL – 9
Seasonal featured cocktail crafted by our bar team

BARTENDER’S MOCKTAIL – 5
Seasonal featured mocktail crafted by our bar team

HOUSE SPIRITS – 9
Any single-liquor cocktail featuring:
J. Rieger & Co. Vodka
Berto Gin
Plantation 3 Star Rum
2 Bar Bourbon
Sauza Hornitos Tequila

UNION HORSE SINGLE-BARREL VERBENA RYE
Exclusive to Verbena, this award-winning rye was aged more than five years in Missouri oak and offers a balanced sweet-heat, with notes of black peppercorn, cinnamon, clove, dried fruit, and salted caramel.

Single – 9 | Double – 13

FOOD

CHIPS & DIP
green goddess avocado dip, vegetable crudité, honey mustard potato chip — 9

CRAB FRITTER
jalapeño jam, coconut cream, lime, old bay spice — 13

ISLAND CREEK OYSTERS ON THE HALF SHELL*
daily chef ’s selection, mignonette, lemon — 3 each

PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 10

SHRIMP COCKTAIL
old bay cocktail sauce, dijonnaise, lemon — 13

BEEF TARTARE
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips — 14

ROYALE BURGER WITH CHEESE
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, seeded bun — single 9 | double 11

VERBENA FRIES
roasted garlic aioli — 6