HAPPY HOUR
Monday-Friday, 3:00-5:00pm
{Only available at the bar or on the terrace. No reservations.}
DRINKS
DRAFT BEER – 5
Selection of local and craft brews on tap
SOMMELIER SELECTIONS – 9
Selection of red, white, rosé, and sparkling wine
BARTENDER’S COCKTAIL – 9
Seasonal featured cocktail crafted by our bar team
BARTENDER’S MOCKTAIL – 5
Seasonal featured mocktail crafted by our bar team
HOUSE SPIRITS – 9
Any single-liquor cocktail featuring:
J. Rieger & Co. Vodka
Berto Gin
Plantation 3 Star Rum
2 Bar Bourbon
Sauza Hornitos Tequila
UNION HORSE SINGLE-BARREL VERBENA RYE
Exclusive to Verbena, this award-winning rye was aged more than five years in Missouri oak and offers a balanced sweet-heat, with notes of black peppercorn, cinnamon, clove, dried fruit, and salted caramel.
Single – 9 | Double – 13
FOOD
CHIPS & DIP
green goddess avocado dip, vegetable crudité, honey mustard potato chip — 9
CRAB FRITTER
jalapeño jam, coconut cream, lime, old bay spice — 13
ISLAND CREEK OYSTERS ON THE HALF SHELL*
daily chef ’s selection, mignonette, lemon — 3 each
PORTUGUESE TINNED SARDINES
grainy mustard, pickles, saltines — 10
SHRIMP COCKTAIL
old bay cocktail sauce, dijonnaise, lemon — 13
BEEF TARTARE
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips — 14
ROYALE BURGER WITH CHEESE
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, seeded bun — single 9 | double 11
VERBENA FRIES
roasted garlic aioli — 6