HAPPY HOUR
Monday-Friday, 3:00-5:00pm
{Only available at the bar or on the patio. No reservations.}
DRINKS
DRAFT BEER – 6
selection of local and craft brews on tap
SPAGHETT – 9
miller high life and aperol
SEASONAL SPRITZ – 9
SEASONAL SANGRIA – 9
SOMMELIER SELECTIONS – 9
selection of red, white, rosé, and sparkling wine
BARTENDER’S COCKTAIL – 9
seasonal featured cocktail crafted by our bar team
BARTENDER’S MOCKTAIL – 5
seasonal featured mocktail crafted by our bar team
HOUSE SPIRITS – 9
any single-liquor cocktail featuring:
Vodka {Duffy’s Run} | Gin {Berto Sicilian Cyprus} | Rum {Probitas Blended Whit} Bourbon {Switchgrass} | Tequila {El Trago Blanco}
EXCLUSIVE VERBENA SINGLE BARRELS
Single – 10 | Double – 15
UNION HORSE RYE {Lenexa, KS}
Exclusive to Verbena, this award-winning rye was aged more than five years in Missouri oak and offers a balanced sweet-heat, with notes of black peppercorn, cinnamon, clove, dried fruit, and salted caramel.
HOLLADAY BOURBON {Weston, MO}
Aged 6+ years. A perfect unison of local grains and limestone spring water, with notes of brown sugar, toffee, baking spice, and a hint of cherry.
FOOD
ISLAND CREEK OYSTERS ON THE HALF SHELL*
daily chef ’s selection, seasonal mignonette, lemon — 3 each
SOUP OF THE DAY — cup 4.5
CLAM CHOWDER
nueske’s bacon, yukon potato, oyster cracker — cup 6
BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 14
HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 16
BEEF TARTARE
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 14
BAKED GOAT CHEESE
blood orange marmalade, aged balsamic, marcona almond, thyme, warm crostini — 16
ROYALE BURGER WITH CHEESE
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, seeded bun — single 9 | double 11
FRIES
roasted garlic aioli — 6