HAPPY HOUR

Monday-Friday, 3:00-5:00pm

{Only available at the bar or on the terrace.}

DRINKS

DRAFT BEER – 5
Selection of local and craft brews on tap

SOMMELIER SELECTIONS – 9
Selection of red, white, rosé, and sparkling wine

BARTENDER’S CHOICE – 9
A rotating featured cocktail crafted by our bar team

HOUSE SPIRITS – 9
Any single-liquor cocktail featuring:
J. Rieger & Co. Vodka
Hana Gin
Plantation 3 Star Rum
W.L. Weller Whiskey
Pueblo Amigo Tequila

UNION HORSE SINGLE-BARREL VERBENA RYE
Exclusive to Verbena, this award-winning rye was aged more than five years in Missouri oak and offers a balanced sweet-heat, with notes of black peppercorn, cinnamon, clove, dried fruit, and salted caramel.

Single – 9 | Double – 13

FOOD

CHIPS & DIP
green goddess avocado dip, potato chips — 4

CRAB CAKE FRITTER
jalapeño jam, coconut cream, lime, old bay spice — 8.5

SHRIMP COCKTAIL
old bay cocktail sauce, dijonaise, lemon — 8

EAST COAST OYSTERS ON THE HALF SHELL
daily chef ’s selection, hot sauce, cocktail sauce — 3 each

LOBSTER & CRAB ROLLS fresh maine lobster, red crab, duke’s mayo, celery, tarragon, chive, lemon — 14

BEEF SLIDER
grilled onion, roasted garlic aioli — 8

VERBENA FRIES
roasted garlic aioli — 4