WINE & COCKTAILS

COCKTAILS

ALPINE SUNSET
{refreshing winter gimlet}
tom’s town vodka, china china bitter orange amaro, blood orange, lime – 14

GALILEO’S GETAWAY
{gin-based, carribean-inspired tiki}
builder’s gin, orgeat, falernum, passion fruit, lemon, jamaican rum negroni float – 15

ALMOST FAMOUS
{a little bit of everything, all rolled into one}
del maguey vida mezcal, bruto americano, yellow chartreuse, apricot, lime, egg white – 16

BERMUDA TRIANGLE
{bitter, citrusy riff on the paper plane}
hamilton jamaican pot still black rum, amaro montenegro, aperol, lemon – 15

ILLUMINATE THE NIGHT
{our signature clarified milk punch}
weller bourbon, cardamom, coffee, demerara, citrus – 15

WHISKEY BUSINESS
{slightly spicy take on a whiskey sour}
verbena holladay single-barrel bourbon, ancho reyes, cinnamon, lemon – 16

BLACK MISSION MANHATTAN
{classic, through a darker lens}
verbena single-barrel rye, averna, black mission fig – 16

SMOKED OLD FASHIONED
{smoked for *just* enough bite}
verbena single-barrel bourbon or rye, smoked demerara, bitters – 16

MOCKTAILS

FAUX 75
{a French 75, minus the booze}
gin-less syrup, lemon, non-alcoholic sparkling wine – 10

ORCHARD SUNSET
{fruity and tart with a bit of bite}
cranberry, apricot, citrus, ginger beer – 7

PEBBLEBROOK
{refreshing and crisp}
seasonal fruit and herb syrup, citrus, soda – 7

VERBENA SINGLE BARRELS

UNION HORSE RYE {Kansas City}
Aged more than five years in Missouri oak. Balanced sweet-heat, with notes of black peppercorn, cinnamon, clove, dried fruit, and salted caramel.

HOLLADAY BOURBON {WESTON, MO}
Aged 6+ years. A perfect unison of local grains and limestone spring water. Notes of brown sugar, toffee, baking spice, and hint of cherry.

AFTER-DINNER

ESPRESSO MARTINI
{kc take on an nyc standard}
fresh espresso, rieger’s vodka, mr. black, licor 43, demerara – 14

CACAO MARTINI
{rounder, darker cousin to chocolate martini}
maraska nocelino, rieger’s caffé amaro, absolut vanilla, licor 43 chocolate – 14

HOLIDAY EGGNOG
{lovingly adopted from union square cafe}
wild turkey 101, smith & cross rum, averna amaro, eggs, dairy, spices – 15

IRISH COFFEE
{inspired by the san francisco original}
son’s of erin whiskey, coffee, cinnamon, whipped cream – 14

HOT TODDY
{warm up with this aromatic take on a classic}
tom’s town bourbon, chamomile, allspice, honey, lemon – 13