DESSERT
LEMON VERBENA CRÈME BRÛLÉE
yuzu pound cake, lemon curd, raspberry compote — 10
BLUEBERRY GINGER CRISP
cornbread oat topping, honey anglaise sauce — 11
CHOCOLATE LAYER CAKE
nutella frosting, hazelnut brittle — 9
PEANUT BUTTER PIE
pretzel crust, chocolate toffee sauce, whipped cream — 9
ICE CREAM AND SORBET
vanilla bean ice cream and chef ’s selection of sorbets — 3 per scoop
AFFOGATO
vanilla bean ice cream, shot of espresso — 7.5
AFTER-DINNER DRINKS
ESPRESSO MARTINI
rieger’s vodka, fresh espresso, chicory, vanilla, demerara – 14
CACAO MARTINI
maraska nocelino*, rieger’s caffé amaro, absolut vanilla, licor 43 chocolate {*contains walnut} – 14
ILLUMINATE THE NIGHT
weller bourbon, cardamom, coffee, demerara, citrus – 15
IRISH COFFEE
sons of erin irish whiskey, coffee, cinnamon, whipped cream – 14