DESSERT

ICE CREAM SANDWICH
black cocoa macaron, coffee ice cream, cardamom caramel, caramelized cacao nibs — 9

FRUIT CRISP
rhubarb and strawberry compote, almond oat crumble, rhubarb jam — 8 (ice cream + 3)

LEMON TART
meyer lemon curd, shortbread crust, fresh blackberry, buttermilk chantilly, blackberry coulis, meringue — 10

PANNA COTTA
matcha & coconut custard, apricot chutney, toasted coconut, sesame tuile (vegan) — 8

CHEESECAKE
white chocolate mango cheesecake, speculoos cookie crust, passion fruit fluid-gel, whipped mascarpone, candied walnut — 10

FLOURLESS CHOCOLATE CAKE
fresh berries, chocolate sauce, caramelized white chocolate crémeux, raspberry coulis (gluten-free) — 11

ICE CREAM OR SORBET
daily selection with garniture — 8

BRETON
strawberry mousse, lemon & pink peppercorn breton, candied pistachio, strawberry compote, lemon curd — 10

___________________

Pastry Chef: Nikki Vavra

TEA & coffee

FRENCH PRESS, verbena special blend, regular or decaf – 3.5

LATTE – 5 

ESPRESSO – 4

MOCHA – 5

CAPPUCCINO – 5

HARNEY & SONS HOT TEA – 3

COFFEE DRINKS

ESPRESSO MARTINI
double shot messenger espresso, ketel 1 vodka, baileys irish cream, aztec chocolate bitters — 12

ORANGE & AMARO
j. rieger’s café amaro, gran marnier, double shot messenger espresso, gran gala, pernod — 11

CACAO MARTINI
godiva dark chocolate, crème de cacao, stoli vanilla vodka, cream, aztec chocolate bitters — 11

IRISH COFFEE
hot coffee, buffalo trace bourbon, baileys Irish cream liqueur, cinnamon syrup, whipped cream — 10

PARIS OF THE PLAINS
j. rieger’s vodka, licor 43, messenger espresso, j. rieger’s café amaro, aztec chocolate bitters —12

PORTS & SHERRY

Nierpoort 20 Year Tawny Port – 18

Warre’s Otima 10 Year Port – 13

Meyer Family Non-vintage Port – 13

Château Guiraud Sauternes 2009 – 16

Lustau Solera East India Sherry – 9

 

COGNAC

Guillaume de Normandie Calvados Fine –12

Martell Red Barrel VSOP – 12

Hennessy VS – 10

Rémy Martin VSOP Cognac – 15

 

AFTER DINNER

Godiva Dark – 9

Chambord – 8

Cointreau – 10

Di Saronno – 9

J Rieger Café Amaro – 8

Lillet Blanc – 8

Mathilde, Cassis, Peche or Poire – 8

Dolin Genepy des Alpes – 8

Chartreuse Green or Yellow – 8

Fernet Branca– 8

Averna Amaro-8

Romana Sambuca White – 8

Kahlua – 8

Frangelico – 6

House Made Limoncello or Orangcello – 11

 

WHISKEY

American

Weller Special Reserve – 9

Buffalo Trace – 9

West Bottoms Whiskey Co. KC Whiskey – 9

Amador Chardonnay Barrel – 11

Union Horse Special Reserve Small Batch – 12

Knob Creek Rye-12

Willet Rare Release 4 Year Rye – 12

Hudson Manhattan Rye – 12

Slaughter House by Splinter Group – 12

Willet Pot Still Reserve – 12

Virginia Distillery Port Cask – 12

Burning Chair by Savage & Cooke – 11

Woodford Reserve – 13

Horse Soldier Small Batch Forged in Fire – 13

Hatozaki Small Batch Japanese 12

 

SCOTCH

Johnny Walker Black – 12

Ardbeg 10 Year Islay – 10

Glenlivet 12 Year Double Oak – 12

Arberlour 16 Year Speyside – 16

The Balvenie 12 Year Double Wood – 12

Dalwhinnie 15 Year Highland – 16

Johnny Walker Blue – 45

The Maccallan 12-year Highland ­ 16

 

RUM

Kirk & Sweeney 23 Year– 12

Barbancourt 8 Year – 8

Appleton Estate – 10

Bones Virgin Islands Smooth & Dark– 9