DESSERT
ICE CREAM SANDWICH
black cocoa macaron, coffee ice cream, cardamom caramel, caramelized cacao nibs — 9
LEMON TART
meyer lemon curd, shortbread crust, fresh blackberry, buttermilk chantilly, blackberry coulis, meringue — 10
PANNA COTTA
matcha & coconut custard, apricot chutney, toasted coconut, sesame tuile (vegan) — 8
CHEESECAKE
white chocolate mango cheesecake, speculoos cookie crust, passion fruit fluid-gel, whipped mascarpone, candied walnut — 10
FLOURLESS CHOCOLATE CAKE
fresh berries, chocolate sauce, caramelized white chocolate crémeux, raspberry coulis (gluten-free) — 11
ICE CREAM OR SORBET
daily selection with garniture — 8
___________________
Pastry Chef: Nikki Vavra
TEA & coffee
FRENCH PRESS, verbena special blend, regular or decaf – 3.5
LATTE – 5
ESPRESSO – 4
MOCHA – 5
CAPPUCCINO – 5
HARNEY & SONS HOT TEA – 3
COFFEE DRINKS
ESPRESSO MARTINI
double shot messenger espresso, ketel 1 vodka, baileys irish cream, aztec chocolate bitters — 12
ORANGE & AMARO
j. rieger’s café amaro, gran marnier, double shot messenger espresso, gran gala, pernod — 11
CACAO MARTINI
godiva dark chocolate, crème de cacao, stoli vanilla vodka, cream, aztec chocolate bitters — 11
IRISH COFFEE
hot coffee, buffalo trace bourbon, baileys Irish cream liqueur, cinnamon syrup, whipped cream — 10
PARIS OF THE PLAINS
j. rieger’s vodka, licor 43, messenger espresso, j. rieger’s café amaro, aztec chocolate bitters —12
PORTS & SHERRY
Nierpoort 20 Year Tawny Port – 18
Warre’s Otima 10 Year Port – 13
Meyer Family Non-vintage Port – 13
Château Guiraud Sauternes 2009 – 16
Lustau Solera East India Sherry – 9
COGNAC
Guillaume de Normandie Calvados Fine –12
Martell Red Barrel VSOP – 12
Hennessy VS – 10
Rémy Martin VSOP Cognac – 15
AFTER DINNER
Godiva Dark – 9
Chambord – 8
Cointreau – 10
Di Saronno – 9
J Rieger Café Amaro – 8
Lillet Blanc – 8
Mathilde, Cassis, Peche or Poire – 8
Dolin Genepy des Alpes – 8
Chartreuse Green or Yellow – 8
Fernet Branca– 8
Averna Amaro-8
Romana Sambuca White – 8
Kahlua – 8
Frangelico – 6
House Made Limoncello or Orangcello – 11
WHISKEY
American
Weller Special Reserve – 9
Buffalo Trace – 9
West Bottoms Whiskey Co. KC Whiskey – 9
Amador Chardonnay Barrel – 11
Union Horse Special Reserve Small Batch – 12
Knob Creek Rye-12
Willet Rare Release 4 Year Rye – 12
Hudson Manhattan Rye – 12
Slaughter House by Splinter Group – 12
Willet Pot Still Reserve – 12
Virginia Distillery Port Cask – 12
Burning Chair by Savage & Cooke – 11
Woodford Reserve – 13
Horse Soldier Small Batch Forged in Fire – 13
Hatozaki Small Batch Japanese 12
SCOTCH
Johnny Walker Black – 12
Ardbeg 10 Year Islay – 10
Glenlivet 12 Year Double Oak – 12
Arberlour 16 Year Speyside – 16
The Balvenie 12 Year Double Wood – 12
Dalwhinnie 15 Year Highland – 16
Johnny Walker Blue – 45
The Maccallan 12-year Highland 16
RUM
Kirk & Sweeney 23 Year– 12
Barbancourt 8 Year – 8
Appleton Estate – 10
Bones Virgin Islands Smooth & Dark– 9