DESSERT
Fall Dessert Specials
APPLE PIE
rosemary caramel, vermont cheddar, candied pecan — 10
CHAI TEA CRÈME BRULEE
honeycomb toffee, pistachio tuile — 9
MAPLE CHEESECAKE
crème fraiche, pumpkin confit, sorghum — 10
CHOCOLATE BUTTERMILK CAKE
peanut butter, pretzel crunch, cacao nibs — 9
PERSIMMON PUDDING CAKE
poached pear, walnuts, mulled wine reduction — 10
ICE CREAM OR SORBET
daily selection — 9
ARTISANAL CHEESE
seasonal selection with cracker and accoutrement
single cheese – 7
two cheese – 13
three cheese – 19
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Menu subject to change based on season and availability of ingredients.
PASTRY CHEF: Sara Osborn
TEA & coffee
FRENCH PRESS, verbena special blend, regular or decaf – 3.5
LATTE – 5
ESPRESSO – 4
MOCHA – 5
CAPPUCCINO – 5
HARNEY & SONS HOT TEA – 3
COFFEE DRINKS
ESPRESSO MARTINI, double shot messenger espresso, ketel 1 vodka, baileys irish cream, aztec chocolate bitters – 12
ORANGE & AMARO, rieger’s café amaro, gran marnier, double shot messenger espresso, gran gala, pernod – 11
CACAO MARTINI, godiva dark chocolate, crème de cacao, van gogh vanilla vodka, cream, aztec chocolate bitters – 11
IRISH COFFEE, hot coffee, buffalo trace bourbon, baileys irish cream liqueur, cinnamon syrup, whipped cream – 10
HOT TODDY, weller special reserve bourbon, honey, j. rieger’s café amaro – 10
AFter-dinner drinks
PORTS & SHERRY
Nierport 20 Year Tawny Port – 18
Warre’s Otim 10 Year Port – 13
Meyer Family Non-vintage Port – 13
Château Guiraud Sauternes 2010 – 16
Lustau Manzanilla Papirusa Sherry – 8
COGNAC
Calvados Coquerel Fine – 12
Hennessy VS – 10
Rémy Martin V.S.O.P. Cognac – 15
Café Amaro – 8
Matilde Poir – 8
Grand Marnier – 11
Lairds Applejack – 7
Taylors Falarnum – 7
DIGESTIF
Godiva Dark – 9
Chambord – 8
Cointreau – 10
Di Saranno – 9
Kahlua – 8
Lillet Blanc – 8
Romana Sambuca White – 8
Mathilde Poir – 8
Chartreuse (Green) – 8
Chartreuse (Yellow) – 8
Frenet Branca – 8
House Made Limoncello – 10
AMERICAN WHISKEY
Weller Special Reserve – 9
Buffalo Trace – 9
Amador Chardonnay Barrel – 11
Rough Rider Case Strength Rye
The Big Stick – 12
Hudson Soldier Signature Forged in Fire – 12
Eagle Rare 10 Year – 15
Slaughter House by Splinter Group – 12
Willet Pot Still Reserve – 12
Virginia Distillery Port Cask – 12
Burning Chair by Savage & Cooke – 11
Woodford Reserve – 13
Horse Soldier Small Batch – 13
IRISH WHISKEY
Sons of Erin – 8
Jameson Stout Edition Caskmates – 8
SCOTCH
Johnny Walker Black – 12
Ardbeg 10 Year Islay – 10
Glenlivet 12 Year Double Oak – 12
Arberlour 16 Year Speyside – 16
The Balvenie 12 Year Double Wood – 12
Dalwhinnie 15 Year Highland – 16
RUM
Kirk & Sweeney – 12
Barbancourt – 8
Appleton – 10
Bones – 9
Ron Barllito – 10