DESSERT

LEMON VERBENA CRÈME BRÛLÉE
yuzu pound cake, lemon curd, raspberry compote — 10

BLUEBERRY GINGER CRISP
cornbread oat topping, honey anglaise sauce — 11

CHOCOLATE LAYER CAKE
nutella frosting, hazelnut brittle — 9

PEANUT BUTTER PIE
pretzel crust, chocolate toffee sauce, whipped cream — 9

ICE CREAM AND SORBET
vanilla bean ice cream and chef ’s selection of sorbets — 3 per scoop

AFFOGATO
vanilla bean ice cream, shot of espresso — 7.5

AFTER-DINNER DRINKS

ESPRESSO MARTINI
rieger’s vodka, fresh espresso, chicory, vanilla, demerara – 14

CACAO MARTINI
maraska nocelino*, rieger’s caffé amaro, absolut vanilla, licor 43 chocolate {*contains walnut} – 14

ILLUMINATE THE NIGHT
weller bourbon, cardamom, coffee, demerara, citrus – 15

IRISH COFFEE
sons of erin irish whiskey, coffee, cinnamon, whipped cream – 14