PASSION FRUIT TART
whipped cream – 8

VANILLA CRÈME BRÛLÉE
fresh berries – 11

CHOCOLATE LAYER CAKE
nutella frosting, hazelnut brittle – 11

FRIED APPLE PIE
salted caramel whipped cream – 8 (a la mode + 3)

BANANAS FOSTER CROISSANT BREAD PUDDING
rum caramel, banana chip – 10 (a la mode + 3)

DÉLICE DE BOURGOGNE
red wine poached pear, candied pine nuts – 11

ICE CREAM & SORBET
chef ’s selection of ice cream and sorbets – 3 per scoop

AFFOGATO
vanilla bean ice cream, shot of espresso – 7.5