DESSERT

LEMON VERBENA CRÈME BRÛLÉE
yuzu pound cake, lemon curd, cran-raspberry sauce – 11

CHOCOLATE LAYER CAKE
nutella frosting, hazelnut brittle – 10

FRIED APPLE PIE
salted caramel whipped cream – 7 (a la mode + 3)

PUMPKIN CHEESECAKE
candied pumpkin seed, salted caramel whipped cream – 11

ICE CREAM & SORBET
chef ’s selection of ice cream and sorbets – 3 per scoop

AFFOGATO
vanilla bean ice cream, shot of espresso – 7.5

AFTER-DINNER DRINKS

BITTER BETTY
{bubbly and bitter with a fruity backbone}
red aperitivo, fernet, amaro montenegro, cranberry, grapefruit, sparkling blanc de noirs – 15

ESPRESSO MARTINI
{a kc take on an nyc classic}
rieger’s vodka*, mr. black coffee liqueur, licor 43, fresh espresso – 14
*sub casamigos blanco tequila or vida del maguey mezcal +2

ILLUMINATE THE NIGHT
{our signature clarified milk punch}
weller bourbon, cardamom, coffee, demerara, citrus – 15

CACAO MARTINI
{rounder, darker cousin to chocolate martini}
maraska nocelino*, rieger’s caffé amaro, absolut vanilla, licor 43 chocolate – 14