PRIVATE DINING & EVENTS

We offer a variety of menu options for breakfast, lunch, dinner, and cocktail parties. Our Event Coordinator will work with you to select the perfect menu for your event. View Menu Options >

ANNA IGNATOVICH, Event Coordinator

Anna has been a server at Verbena since the restaurant opened in 2020 and is now responsible for coordinating private events. 

“The thing I like most about my job is being around people. I’m a very social person, and I love how many different people I meet on a daily basis.” 

Anna grew up the Kansas City area and has been in the restaurant industry since she was 16, gaining extensive experience in serving, banquets, and catering. In her free time, she enjoys spending time with her two kids, hanging out with friends, vacationing, going to the gym, and journaling.

Interesting facts about Anna:

• She can speak Russian, but not Spanish. (Her mom is Russian, her dad Mexican.)
• She appeared in several Huggies commercials as a baby and wanted to become an actor when she was younger.
• She has a “weird obsession” (her description, not ours) with hippos.    

MIKE DeSTEFANO, Chef de Cuisine

In 2014, Mike joined The Alinea Group to build Roister with Chef Brochu and Chef Achatz. Mike worked at The Aviary until Roister opened in April 2016. He served as Roister’s Chef de Cuisine until 2019.

ZACHARY CLASTER, General Manager

Born and raised in Kansas City, Zach developed his passion for food and hospitality growing up in a large family and helping his mother and grandmother cook for family get-togethers. Starting work in restaurants at an early age, Zach has experience in nearly every facet of the industry, including cooking, catering, serving, bartending, and managing.

With a degree in business management, Zach has spent more than 15 years in restaurant management, including positions with Hereford House, Pierpont’s, Blind Box BBQ, and Bristol. He is passionate about providing all guests with a great all-around dining experience — from food and drink to service and ambience.

When not busy at the restaurant, Zach enjoys spending time with his three boys, sports, cooking, and being active outside. He’s also an avid traveler, having journeyed to Israel, Budapest, Greece, and across the U.S.

“You learn a lot about someone when you share a meal together.” — Anthony Bourdain

TARA CURTIS, Wine & Bar Director

Tara is the Wine and Bar Director at Verbena. In her role, she works with her bar team to create seasonal cocktail and mocktail offerings, curates the wine list, and works with private events on beverage options to enhance their experience. She is currently studying for her Sommelier certification with the Court of Master Sommeliers, receiving a full scholarship from the organization to do so.

Tara has been in the restaurant industry for nearly 20 years. Previously, she worked at Union Square Cafe, the flagship restaurant from Danny Meyer’s Union Square Hospitality Group. While there, she was a captain for private events, received wine and beverage training from industry leading professionals, and worked closely with the chefs to expand her food knowledge as well. She also worked at Gram and Dun for a number of years, as well as multiple restaurants and bars during her college years at Mizzou.

Tara is also an opera singer and loves using the skills honed in that career in her hospitality world. She will happily chat with you about anything music related for as long as you like and tell you embarrassing stories about falling onstage.