CHARLES BOVE ‘TOURAINE’ SPARKLING ROSÉ | LOIRE VALLEY
Made in the Méthode Traditionnelle with 70% Cabernet Franc and 30% Gamay, this sparkling features abundant, fine, long lasting bubbles and a fruity bouquet with initial hints of raspberry and an explosion of summer fruit on the palate. Fresh, dry, and versatile for pairing with food.

GENTIL ‘HUGEL’ WHITE BLEND | ALSACE
Produced exclusively from hand-harvested grapes in predominantly clay and limestone vineyards, this blend combines the suave, spicy flavor of Gewürztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat, and the refreshing character of both Pinot Blanc and Sylvaner.

DOMAINE GASSIER | VIOGNIER
Grown in organic vineyards — atop veins of ancient seabed chalk cooled by Mediterranean breezes — this refreshing Viognier offers unique vibrance, minearlity and aromatics, including notes of fresh apricot, peach, and citrus.

MAISON L’ENVOYÉ ‘MOULIN-À-VENT’ | BEAUJOLAIS
Known as the King of Beaujolais, the highly acclaimed Moulin-à-Vent Cru boasts the most full-bodied and structured wines found in the region. The distinctive pink granite soil produces a wine with intense of aromas of plush cherry and spice, notes of raspberry, sage, and black pepper, and a lengthy, complex finish.

L’ORANGERAIE SYRAH | PAYS D’OC
Dark red, almost purple, in color, with typically exuberant Syrah fruit (blackberry, raspberry), combined with aromas of thyme, licorice, and boxwood. A rich, round mouthfeel with fine tannins and a dry, mineral finish.

GUY GUY CABERNET SAUVIGNON | TOURAINE
From a single plot of 60-year-old Cabernet Sauvignon, worked without added sulphites and with a light vinification, this wine offers light notes of raspberry and green pepper on the nose. On the palate, its lightness will delight lovers of ethereal wines.