{$105/person, plus tax and gratuity}

Menu subject to change based on product availability. When making your reservation, please let us know if you have any allergies or dietary restrictions.

TO BEGIN

Caramelized Onion and Rosemary Focaccia
olive oil, balsamic, black garlic

FIRST COURSE

{choice of one}

Potato Parsnip Soup
poached egg, caviar, brown butter, fresh herbs

Warm Goat Cheese Salad
red and green leaf lettuce, baby spinach, candied walnut, pancetta, cara cara orange, shaved beet, tart cherry vinaigrette

East Coast Oysters
half dozen on the half shell, green apple mignonette

SECOND COURSE

{choice of one}

Tagliatelle al Limone
king crab, calabrian chili, mint, poppyseed

Spicy Tuna and Scallop Tartare
crispy rice cake, avocado mousse, cucumber, ginger scallion, furikake

Spinach and Ricotta Tortelli
pernod cream, brown butter vinaigrette, fennel, pear, parmesan

THIRD COURSE

{choice of one}

Honey and Lavender Glazed Duck Breast
red cabbage purée, duck confit and sweet potato hash, brussels sprout, orange scented duck jus

Red Wine Braised Short Rib
Potato gnocchi, taleggio sauce, charred broccolini, onion agrodolce

Pan Seared Alaskan Halibut
saffron lobster broth, chorizo, skip’s clams, crushed fingerlings, tuscan kale, crusty bread

DESSERT

{choice of one}

Tiramisu
caramelized white chocolate, strawberry, malted milk, bailey’s

Lemon Posset
blueberry gelée, hibiscus shortbread

Chocolate Tart
pretzel crust, chocolate gelato, chocolate shavings