NEW YEAR’S EVE
Celebrate in style with a special four-course prix fixe dinner at Verbena. {$150/person, plus tax and gratuity}
Note: We will only be offering the four-course menu at dinner on New Year’s Eve. Our regular dinner menu will not be available. Please inform us of any dietary restrictions in advance, and we will try to accomodate.
TO START
Fried Chicken & Caviar
FIRST COURSE
{choice of one}
Lobster Bisque
poached maine lobster, brown butter croutons, tarragon
Oyster & Clams
two beausoleil oysters on ice with champagne mignonette, two cape cod clams “casino style”
Roasted Beet Salad
red wine poached pear, delice de bourgogne, endive, frisée, candied pine nut, tangerine vinaigrette
SECOND COURSE
{choice of one}
Black Truffle Tagliatelle
hand-cut pasta, shaved black winter truffle, parmigiano reggiano
Sesame Crusted Tuna Tataki
rare ahi tuna, citrus ponzu, scallion salad, cucumber, avocado
THIRD COURSE
{choice of one}
Pan-Seared Halibut*
pommes purée, shaved brussels sprouts, roasted cauliflower “grenobloise”
Wagyu Beef Short Rib
foie gras torchon, vanilla-parsnip puree, swiss chard, caramelized pearl onions, madeira jus
DESSERT
{choice of one}
Bananas Foster Croissant Bread Pudding
nutella, rum caramel, vanilla ice cream
Dark Chocolate Crème Brûlée
rocky road pirouette cookie
*subject to change based on product availability