Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
four rolls, everything spice, whipped honey butter — 9

EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each

HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

BAKED GOAT CHEESE
caramelized onion jam, winter squash, aged balsamic, mint, crostini — 17

BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 20

DAILY SEASONAL SOUP
cup 6 – bowl – 10

NEW ENGLAND CLAM CHOWDER
salt pork, potato, oyster crackers — cup 7 | bowl 11

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange — 15

VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons — 13

CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan — 13

CHOPPED ITALIAN
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips — 15

LINGUINI & CLAMS
hand-cut linguini, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 29

RICOTTA & SPINACH TORTELLI
pernod cream, brown butter vinaigrette, fennel, pear, parmesan — 27

CURRY ROASTED CAULIFLOWER & CARROTS
farro, chickpea, baby spinach, herby tahini sauce, raisin caper relish, almond dukkah — 27

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 35

PAN-SEARED SCALLOPS*
gigante bean, spinach, and chorizo stew, saffron, lemon confit — 39

LEMONGRASS POACHED ICELANDIC COD
thai coconut curry broth, shrimp, crab, acorn and spaghetti squash, bell pepper, shiitake mushroom, cabbage, cilantro — 37

BRAISED WAGYU BEEF SHORT RIB
vanilla-parsnip puree, swiss chard, sweet and sour pearl onions, port wine jus, vidalia onion ring — 45

HONEY-GLAZED DUCK BREAST
roasted autumn vegetable couscous, braised leeks, golden raisin, orange — 35

GRILLED BERKSHIRE PORK RIBEYE CHOP
cabbage, apple, and bacon stuffed savoy cabbage, dijon cream sauce, horseradish gremolata — 36

6oz GRILLED FILET MIGNON*
fingerling potato, green peppercorn sauce — 42

BRUSSELS SPROUTS maple gastrique — 8

ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 8

BROCCOLINI garlic, chili flake — 8

FRENCH FRIES roasted garlic aioli — 8

{FOR THE KIDS}

buttered linguine or breaded chicken breast — 12