Menu subject to change based on season and availability of ingredients. 

PARKER HOUSE ROLLS
four rolls, everything spice, whipped honey butter — 9

EAST COAST OYSTERS ON HALF SHELL*
daily chef ’s selection, mignonette, lemon — 4 each

HAMACHI CEVICHE TOSTADA*
mole verde, avocado, jicama, tomato, salsa macha — 18

BANG BANG SHRIMP
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi — 17

BAKED GOAT CHEESE
blueberry jam, basil, lemon, olive oil, crostini — 17

BEEF TARTARE*
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips — 20

DAILY SEASONAL SOUP
cup 6 – bowl – 10

NEW ENGLAND CLAM CHOWDER
salt pork, potato, oyster crackers — cup 7 | bowl 11

ROASTED BEET SALAD
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange — 15

VERBENA WEDGE
white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons — 14

CAESAR SALAD*
romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan — 13

CHOPPED ITALIAN
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips — 15

LINGUINI & CLAMS
hand-cut linguini, cape cod countneck clams, white wine, toasted breadcrumb, chili flake — 29

RICOTTA & SPINACH TORTELLI
pernod cream, brown butter vinaigrette, fennel, pear, parmesan — 27

CURRY ROASTED CAULIFLOWER & CARROTS
farro, chickpea, baby spinach, herby tahini sauce, raisin caper relish, almond dukkah — 27

MAPLE & MISO GLAZED FAROE ISLAND SALMON*
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce — 36

LEMONGRASS POACHED ICELANDIC COD
coconut lime broth, rock shrimp, red crab, snap pea, japanese eggplant, shiitake mushroom, napa cabbage, crispy plantain, thai herbs — 38

PAN-SEARED RAINBOW TROUT
asparagus, sugar snap pea, fingerling potato, guanciale, dill, trout roe beurre blanc — 35

LOBSTER & CRAB ROLL
chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries — MKT

THYME-ROASTED AMISH CHICKEN BREAST
onion soubise, farro, sunchoke, charred leek, asparagus, sherry gastrique — 34

GRILLED AUSTRALIAN LAMB LOIN*
lamb shoulder and couscous croquette, merguez, harissa spiced carrots, cauliflower tahini puree, chermoula — 43

6oz GRILLED FILET MIGNON*
fingerling potato, green peppercorn sauce — 42

BRUSSELS SPROUTS maple gastrique — 8

ROASTED FINGERLING POTATOES parmesan, garlic, herbs — 8

BROCCOLINI garlic, chili flake — 8

FRENCH FRIES roasted garlic aioli — 8

{FOR THE KIDS}

buttered linguine or breaded chicken breast — 12