Verbena WINE DINNERS
L’EColE WINE DINNER
Tuesday, August 26 | 7:00pm
Join us for a multi-course wine dinner with L’Ecole Winery. The menu will be curated by our Chef de Cuisine, Savannah Miranda, and our Sous Chef, Nico Padilla. We will be pairing a variety of whites, reds, and single-vineyard bottlings alongside the seasonal menu.
SOLD OUT
MENU
Cheese and fruit board with seasonal jams and sauces
Grilled bacon-wrapped scallop, orange, apple and mint chutney, mole verde, tangerine oil
Espresso-glazed duck breast, merlot and maple reduction, sweet potato purée, seasonal vegetable
Pistachio-crusted lamb, lamb croquette, cousous, carrot ribbon, apricot, bluebery and basil compote
Lemon poppyseed cake, lavender mousse, macerated blueberries, lemon curd
**Please Note: As this is a special menu, we cannot make any allowances for allergies or dietary restrictions. This menu will include dairy, allium, and tree nuts.**
About L’Ecole
L’Ecole is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. Learn more >
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LUNCH
Monday-Saturday, 11:00 a.m. – 3:00 p.m.
DINNER
Monday – Thursday, 5:00 – 9:00 p.m.
Friday & Saturday, 5:00 – 10:00 p.m.
HAPPY HOUR
Monday – Friday, 3:00 – 5:00p.m.
HOLIDAY HOURS
Closed Christmas Day
Closed New Year’s Day