WEDNESDAY NIGHT

4-Course Prix Fixe

Join us Wednesday nights for a seasonal prix fixe dinner — four courses for just $42 per person.

MENU FOR WEDNESDAY, April 14

1st Course
wild greens salad
Green Dirt Farm fresh cheese, citrus marmalade, pistachio chili crumble

2nd Course
puttanesca toast
spicy tomato jam, anchovy, castelvetrano olives, cured egg yolk

3rd Course
black garlic chicken ballotine
butter beans, peas, herb purée 

4th Course
key lime pie
dulce de leche