Served 11:00am-2:30pm every Sunday. Reservations can be made online or by calling the restaurant at 913.329.7800.
Menu subject to change based on season and availability of ingredients.
Call 913.329.7800 to place your order for carryout or curbside pickup.
HEIRLOOM TOMATO DANISH
MAPLE PECAN STICKY BUN
PICKLED CUCUMBER SALAD
KONEY ISLAND BREAKFAST
wiener kitchen sausage link, funnel cake — 11
NEW ENGLAND CLAM CHOWDER
bacon, spiced cracker — 11
romaine, aged parmesan, garlic crouton, anchovy dressing — 11
artichoke, mascarpone bechamel, spring garlic, old bay, lemon cracker — 18
white wine, shallot, parsley, spanish chorizo butter toast — 16
charred corn, avocado cream, lemon verbena, cilantro, yoli corn tortilla — 17
KENNEBUNKPORT LOBSTER ROLL
rosemary roll, bacon coleslaw, house-cut fries — 29
SUMMER COBB SALAD
smoked chicken, egg, cheddar, tomato, avocado, artisan green, bacon, blue cheese dressing — 15
sara’s housemade brioche, seasonal local fruit, bourbon maple syrup — 13
farm to market english muffin, poached egg, hollandaise, local green — 14
your choice: canadian bacon or grand river mushroom
brioche bun, cheddar, wiener kitchen bacon, house cut fries, pickled red onion, lettuce, mayonnaise — 17
bell pepper, almond, vinegar and olive oil romesco sauce, fresh herb butter fries — 22
anchovy, tomato, poached egg, hollandaise, local green — 15
$5.00 split plate charge.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Administration.
CHEF DE CUISINE: Kara Anderson
PASTRY CHEF: Sarah Osborn