Served 11:00am-2:30pm every Saturday. Reservations can be made online or by calling the restaurant at 913.329.7800.
Call 913.329.7800 to place your order for carryout or curbside pickup.
Menu subject to change based on season and availability of ingredients.
BAKED APPLE BRIOCHE — 6
DANISH DONUTS — 8
MAPLE PECAN STICKY BUN — 6
DAILY DANISH — 5
house made brioche, eggnog, seasonal local fruit, bourbon maple syrup — 14
NEW ENGLAND BREAKFAST
egg, wiener kitchen bacon sausage, potato, black pepper biscuit — 13
BISCUITS & GRAVY
wiener kitchen chorizo, egg — 14
farm to market english muffin, poached egg, canadian bacon, hollandaise, local green — 14
poached egg, smoked salmon, crème fraiche — 15
ground beef, cabbage, cheddar, potato bread — 15
brioche bun, cheddar, wiener kitchen bacon, house cut fries, pickled red onion, lettuce, mayonnaise — 17
SMOTHERED BREAKFAST POTATOES
oma farm cheese, chorizo, chive — 12
SIGNATURE BLOODY MARY — 11
J. Rieger’s Premium Wheated Vodka, House-Made Bloody Mary Mix, Queen Olive, and fresh lime wedge
VERBENA MIMOSA — 11
Freshly squeezed orange juice with Gruet Sparkling Blanc de Noirs
VERBENA BELLINI — 11
Mathilde Peche (Peach) Liqueur, Henry Varnay Sparkling Brut Rose, a dash of house-made apricot syrup, and a splash of freshly squeezed orange juice
$5.00 split plate charge.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Administration.
CHEF DE CUISINE: Kara Anderson
PASTRY CHEF: Sarah Osborn