WEEKEND BRUNCH

Saturday  |  11:00am-3:00pm

Reservations can be made online or by calling the restaurant at 913.329.7800.

Menu subject to change based on season and availability of ingredients. 

BITES

DRESSED EGG, smoked trout roe — 6

CRAB FRITTER, jalapeño, coconut, lime — 9

SPRING ONION DIP, smoked fish, salt-and-vinegar chips — 9

FRESH-BAKED PARKER ROLLS
with black garlic butter and whipped cheddar — 9

CHEESE
seasonal selection of artisanal cheese
single – 7  |  two – 13   |   three – 19

MEAT BOARD
house made pates, local and imported salumi, toasted bread, pickled vegetables, mustards — 21

SMALL PLATES

SMOKED BACON LETTUCE WRAPS
crispy slow cooked pork belly, nam pla pickles, pickled mustard aioli — 15

ARCTIC CHAR PASTRAMI GRAVLAX
meshuggeh everything bagel chips, whipped horseradish, pickled beet, smoked trout roe, dill — 16

POACHED BAY SCALLOPS
smashed cucumber, passion fruit fish sauce vinaigrette, green curry plantain chips — 18

DUCK MEATBALLS
calabrian chili honey, cucumber labneh, curry peanut crumble, cilantro, mint — 17

SOUP

SEASONAL SOUP
chef’s daily selection — cup 7 | bowl 10

NEW ENGLAND CLAM CHOWDER
calamari, toasted nori, salt pork, green curry saltine crackers — cup 8 | bowl 11

ARTISAN GREENS

VERBENA WEDGE
vermont cheddar dressing, roasted tomato, bacon lardon, cucumber, puffed grain granola — 13

CAESAR SALAD
romaine heart, caesar dressing, pecorino, pickled shallot, pangrattato crumb, soft-boiled egg — 11

BUTTER LETTUCE SALAD
shaved cucumber, roasted sweet onion, shaved pecorino, lemon verbena citronette, fine herbs — 10

FROM THE LAND

GRILLED PRIME KC STRIP STEAK
dry-aged grilled prime strip steak, bearnaise, garlic wilted spinach, house cut fries — 22

MAC & CHEESE
sharp vermont cheddar sauce, cheese curds, herb breadcrumb — 14

BRUNCH SPECIALS

B&G
black pepper biscuits and chorizo sausage gravy, sunny side up egg,
charred jalapeño hot sauce — 15

FRENCH TOAST
house made brioche, whipped crème fraiche, strawberry, maple syrup — 14

CACIO E PEPE SOFT SCRAMBLE
creamy scrambled egg, pecorino, black pepper, roasted local mushroom, arugula — 12

EGGS BENEDICT
farm to market english muffin, poached egg, canadian bacon, hollandaise, local
greens, citronette — 14

SMOKED SALMON TARTINE
toasted ibis baguette, creamy avocado, smoked salmon schmear, radish,
cured egg yolk, local greens — 15

FEATURED DRINKS

SIGNATURE BLOODY MARY — 11
J. Rieger’s Premium Wheated Vodka, House-Made Bloody Mary Mix, Queen Olive, and fresh lime wedge

VERBENA MIMOSA — 11
Freshly squeezed orange juice with Gruet Sparkling Blanc de Noirs

VERBENA BELLINI — 11
Mathilde Peche (Peach) Liqueur, Henry Varnay Sparkling Brut Rose, a dash of house-made apricot syrup, and a splash of freshly squeezed orange juice

$5.00 split plate charge.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Administration.